SPA FOOD foreign book recipe book foreign book

Here is:

SPA FOOD - Foreign Book

Edward J. Safdie
SPA FOOD MENUS & REC FR SONOMA

Spa Food: Menus and Recipes from Sonoma Mission Inn (by Judy Nigh and Edward Evans)
This is a collection of 850-calorie and 1,200-calorie menus based on the dietary therapy adopted at the Sonoma Mission Inn, emphasizing nutritional balance for gradual or rapid weight loss.

[Book Overview]
In recent years, many people across America have been visiting spas, day spas, and luxury hotels, seeking a few days of refreshment and health improvement. As spas open one after another across the country, Americans no longer need to travel far to find a spa at their destination. Edward Safdie, a former spa development executive, has written several books on spa cuisine and the health benefits of spa treatments, contributing to the popularity of spas across the United States. From the 1980s to the 1990s, Mr. Safdie and his company, Ed Safdie Group, were featured in many major magazines, particularly for the excellent cuisine and amenities offered at spa facilities across the country.

Pages: 174
Published: 1985

Long-term storage on a bookshelf at home after purchase.
The book was covered with a film to prevent stains, but there are some tape marks remaining where it was removed.
There are also some signs of deterioration such as stains due to aging.
Please understand.

Offered for sale to organize my collection.

Please understand that this item has been stored at home, and refrain from purchasing if you are sensitive to such matters.